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[BA] OATMEAL STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 69% 85 % 7
Grain Simpsons - Golden Naked Oats 1 kg 13.8% 73 % 20
Grain Jęczmień palony 0.5 kg 6.9% 55 % 985
Grain Caraaroma 0.5 kg 6.9% 78 % 400
Grain Weyermann - Carafa I 0.25 kg 3.4% 70 % 690
Sum 7.25 kg

Hops

33 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 40 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 5 ml House culture

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