PL | EN

  1. Dashboard
  2. Public recipes
  3. BA MARCOWE 13BLG

BA MARCOWE 13BLG

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 30 min
72 C 15 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.2 kg 71.1% 81 % 5
Grain Monachijski typ I Weyermann 0.8 kg 17.8% 80 % 16
Grain Weyermann - Carapils 0.3 kg 6.7% 78 % 4
Grain Caramunich® typ I 0.2 kg 4.4% 73 % 80
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 30 g 60 min 5.3 %
Boil Relax 10 g 60 min 1 %
Boil Relax 20 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

Discussion