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BA Dry Stout

0
  • 12.1
    Gravity BLG
  • 13
    IBU
  • 4.9 %
    ABV
  • 25.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • PIRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.42 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain płatki jęczmienne 0.5 kg 12.2% 60 % 4
Grain Weyermann - Carafa II 0.1 kg 2.4% 70 % 837
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Sum 4.1 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 15 g 60 min 5 %
Aroma (end of boil) Willamette 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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