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BA Dry Stout 12 #01

0
  • 11.4
    Gravity BLG
  • 26
    IBU
  • 4.6 %
    ABV
  • 24.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Raf ALE
    Brewer
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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Carafa II 0.1 kg 2.4% 70 % 812
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Adjunct Płatki owsiane 0.5 kg 12.2% 60 % 3
Sum 4.1 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Willamette 25 g 10 min 4.5 %
Boil Willamette 5 g 60 min 4.5 %
Boil Marynka 15 g 60 min 10 %

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