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BA Colorado Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 67.3% 80 % 5
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 32.7% 100 % 45
Sum 5.2 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 55 min 11.4 %
Boil Ekuanot 20 g 20 min 14.1 %
Boil Simcoe 20 g 10 min 11.1 %
Boil Chinook 15 g 5 min 11.4 %
Boil Ekuanot 10 g 5 min 14.1 %
Aroma (end of boil) Ekuanot 30 g 0 min 14.1 %
Aroma (end of boil) Simcoe 10 g 0 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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