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BA Colorado APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 95.2% 80 % 5
Grain Carabody Viking Malt 0.2 kg 4.8% 80 % 8
Sum 4.2 kg

Hops

53 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Boil Summit 10 g 10 min 17 %
Aroma (end of boil) Summit 20 g 0 min 17 %
Aroma (end of boil) Horizon 10 g 0 min 14 %
Aroma (end of boil) Ekuanot 10 g 0 min 14 %
Dry Hop Horizon 20 g 3 day(s) 14 %
Dry Hop Ekuanot 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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