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BA Colorado APA 12 Blg

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 4 kg 95.2% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.8% 75 % 20
Sum 4.2 kg

Hops

44 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 60 min 14 %
Boil Horizon 10 g 10 min 14 %
Aroma (end of boil) Ahtanum 10 g 10 min 5 %
Whirlpool Ahtanum 20 g 0 min 5 %
Whirlpool Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Whirlpool Equinox 10 g 0 min 13.1 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 3 day(s) 15.5 %
Dry Hop Equinox 20 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 30 g ---

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