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BA Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 88.9% 85 % 7
Grain Munich Malt 0.25 kg 6.9% 80 % 18
Grain Caraaroma 0.15 kg 4.2% 78 % 400
Sum 3.6 kg

Hops

32 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 5 %
Boil Warrior 10 g 15 min 15.5 %
Boil Willamette 10 g 15 min 5 %
Aroma (end of boil) Warrior 20 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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