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BA Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 88.9% 80 % 5
Grain Monachijski 0.25 kg 6.9% 80 % 16
Grain Caraaroma 0.15 kg 4.2% 78 % 400
Sum 3.6 kg

Hops

35 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Comet 20 g 60 min 8.3 %
Boil Warrior 10 g 15 min 15.5 %
Boil Warrior 20 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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