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BA Belgian Tripel

0
  • 26.2
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • prymas
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

26.2 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 100% 80 % 8
Sum 5 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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