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B3

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.9 BLG
9.3% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.2 kg 50% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.6 kg 25% 80 % 36
Sugar cukier 0.6 kg 25% 100 % ---
Sum 2.4 kg

Hops

25 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 3.5 %
Boil Sybilla 20 g 10 min 3.5 %
Whirlpool Sybilla 20 g 10 min 3.5 %

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