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#B012 BLACK IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
70 C 20 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68% 80 % 5
Grain Strzegom Wiedeński 1 kg 13.6% 79 % 10
Grain Carafa II 0.5 kg 6.8% 70 % 812
Grain Barwiący 0.5 kg 6.8% 55 % 985
Sugar Brown Sugar, Dark 0.35 kg 4.8% 100 % 99
Sum 7.35 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Marynka 20 g 15 min 10 %
Whirlpool Citra 20 g 0 min 12 %

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