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#B003 Sour

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 53.3% 85 % 4
Grain Strzegom Monachijski typ II 3 kg 40% 79 % 22
Grain Karmelowy Czerwony 0.3 kg 4% 75 % 59
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.7% 79 % 130
Sum 7.5 kg

Hops

13 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile

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