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B-Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min

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Fermentables

24.1 BLG
14.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 55.6% 80 % 16
Grain Strzegom Wiedeński 4 kg 44.4% 79 % 10
Sum 9 kg

Hops

55 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7 %
Boil Simcoe 25 g 30 min 13 %
Boil Lublin (Lubelski) 25 g 40 min 4 %
Boil Lublin (Lubelski) 25 g 15 min 4 %
Aroma (end of boil) Simcoe 25 g 1 min 13 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11 g Fermentis

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