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B-Ready BIAB

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Berni209
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 4 kg 80% 85 % 5
Grain Weyermann - Rye Malt 1 kg 20% 85 % 7
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 30 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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