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B-Day IPA v2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 85.7% 80 % 8
Grain Płatki jęczmienne 0.5 kg 14.3% 60 % 3
Sum 3.5 kg

Hops

67 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 10.5 %
Boil Chinook 20 g 15 min 10.5 %
Whirlpool Citra 20 g 10 min 12 %
Whirlpool Chinook 20 g 10 min 10.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Chinook 30 g 3 day(s) 13 %

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