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B.A

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

13 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 55.9% 81 % 4
Grain Strzegom Pale Ale 2 kg 37.3% 79 % 6
Grain karmelowy czerwony 0.3 kg 5.6% 75 % 60
Grain Jęczmień palony 0.065 kg 1.2% 55 % 985
Sum 5.365 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
gozdawa classic belgian wittbier Ale Slant 250 ml gozdawa

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 5 min

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