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Azzaca IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.852 kg 92.1% 80 % 4
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Sum 6.352 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 60 min 14 %
Whirlpool Azacca 30 g 0 min 14 %
Dry Hop Azacca 80 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentum Mobile

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