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Azorska sripa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
75 C 10 min

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Fermentables

14.6 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 86.8% 79 % 6
Grain Pszeniczny 0.5 kg 9.4% 85 % 4
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.3 kg

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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