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Azmodan 2.0

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Weyermann - Carafa II 0.1 kg 2.4% 70 % 837
Grain Płatki pszeniczne 0.5 kg 12.2% 85 % 3
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Sum 4.1 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil First Gold 15 g 60 min 7.5 %
Boil First Gold 15 g 10 min 7.5 %
Dry Hop Citra 50 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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