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Azacca/Cascade IPA

0

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 15 min
76 C 1 min
  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 9 kg 100% 80 % 5
Sum 9 kg

Hops

38 IBU

Bitterness ratio 0.83 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Dry Hop Cascade 40 g 3 day(s) 6 %
Dry Hop Chinook 13 g 3 day(s) 13 %
Dry Hop Azacca 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 20 g ---