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Ayres Rock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 75.8% 85 % 7
Grain Briess - Carapils Malt 0.6 kg 9.1% 74 % 3
Adjunct Rice, Flaked 1 kg 15.2% 70 % 2
Sum 6.6 kg

Hops

100 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 40 g 5 min 15.5 %
Boil Topaz 20 g 65 min 15.5 %
Boil Galaxy 40 g 75 min 15 %
Dry Hop Galaxy 60 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 23 g Safale

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