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AWBEERGOSZCZ

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 5 min

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Fermentables

11.2 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 50% 80 % 4
Grain Pszeniczny 2.7 kg 50% 85 % 4
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Dry Hop Cascade 100 g 6 day(s) 6 %
Dry Hop Mosaic 100 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 5555 ml Fermentis

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