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AW 3.0

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 666 min
78 C 25 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 49.4% 80 % 5
Grain Castle Malting Wheat Blanc 2 kg 47.1% 83 % 5.5
Grain torrefied wheat 0.15 kg 3.5% 72 % 4
Sum 4.25 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 50 min 6.9 %
Boil Mosaic 25 g 15 min 10.4 %
Boil Cascade 35 g 0 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Pożywka vitamon combi 5 g Boil 8 min

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