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aw

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  • 13.8
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • valencia
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.3 kg 40.6% 85 % 4
Grain Oats, Flaked 0.3 kg 9.4% 80 % 2
Grain Wheat, Flaked 0.3 kg 9.4% 77 % 4
Grain Briess - Pilsen Malt 1.3 kg 40.6% 80.5 % 2
Sum 3.2 kg

Hops

37 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 60 min 6 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Dry Hop Cascade 25 g 4 day(s) 6 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Mosaic 15 g 4 day(s) 10 %

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