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Avg. Perfect Northeast IPA (NE...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3.75 kg 71.4% 79 % 4
Grain Pszeniczny 0.75 kg 14.3% 85 % 4
Grain Płatki pszeniczne 0.38 kg 7.1% 60 % 3
Grain Płatki owsiane 0.38 kg 7.1% 60 % 3
Sum 5.26 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 22.5 g 20 min 12 %
Whirlpool Mosaic 22.5 g 20 min 10 %
Whirlpool Galaxy 22.5 g 20 min 15 %
Dry Hop Citra 30 g 9 day(s) 12 %
Dodane na burzliwą
Dry Hop Mosaic 22.5 g 9 day(s) 10 %
Dry Hop Galaxy 30 g 9 day(s) 15 %
Dry Hop Citra 22.5 g 3 day(s) 12 %
Na cichą
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Galaxy 22.5 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 22.5 ml Fermentum Mobile

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