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AUSUS Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 3 min
62 C 25 min
72 C 25 min
76 C 5 min

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Fermentables

13 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.2 kg 84.8% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 10.1% 79 % 10
Grain Simpsons - Caramalt Light 0.25 kg 5.1% 76 % 26
Sum 4.95 kg

Hops

55 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Mosaic 10 g 20 min 10 %
Boil Galaxy 10 g 20 min 15 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Galaxy 20 g 4 day(s) 15 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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