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Australijskie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min

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Fermentables

10.7 BLG
4.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 85.7% 82 % 4
Grain Carahell 0.4 kg 8.2% 77 % 26
Grain Pszeniczny 0.3 kg 6.1% 85 % 4
Sum 4.9 kg

Hops

19 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 25 g 10 min 15 %
Whirlpool Galaxy 30 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 200 ml Fermentum Mobile

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