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Australijska PA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

13 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 93.8% 79 % 6
Grain Strzegom pszeniczny 0.3 kg 6.3% 81 % 6
Sum 4.8 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret (AUS) 7 g 40 min 16.1 %
Boil Enigma (AUS) 7 g 40 min 15.5 %
Boil Vic Secret (AUS) 5 g 20 min 16.1 %
Boil Enigma (AUS) 5 g 20 min 15.5 %
Boil Vic Secret (AUS) 10 g 5 min 16.1 %
Boil Enigma (AUS) 10 g 5 min 15.5 %
Dry Hop Vic Secret (AUS) 28 g 4 day(s) 16.1 %
Dry Hop Enigma (AUS) 28 g 4 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 8 g Boil 10 min

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