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australian

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
14.6 SRM
Type Name Amount Yield EBC
Liquid Extract bruntal pale ale 1.7 kg 43.6% 80 % 35
Liquid Extract wes pszeniczny ekstrakt 0.5 kg 12.8% 80 % 60
Liquid Extract bruntal jasny 1.7 kg 43.6% 80 % 25
Sum 3.9 kg

Hops

49 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil flyer 30 g 60 min 9 %
Boil galaxy 25 g 20 min 13.3 %
Dry Hop galaxy 50 g 4 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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