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Australian Wheat

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

13 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.3 kg 44.6% 85 % 4
Grain Strzegom Pilzneński 4.1 kg 55.4% 80 % 4
Sum 7.4 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 60 min 14.6 %
Boil Nelson Sauvin 20 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 15 g ---

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