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Australian Wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 48.8% 85 % 4
Grain Pilzneński 2 kg 48.8% 81 % 4
Grain Strzegom Bursztynowy 0.1 kg 2.4% 70 % 49
Sum 4.1 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Pacifica (NZ) 20 g 15 min 4.8 %
Aroma (end of boil) Pacifica (NZ) 30 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Flavor skórka Grejpfrut 0 g Boil 10 min
Other skórka Grejpfrut 0 g Secondary 7 day(s)

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