PL | EN
Australian Pale Ale
0-
10.5Gravity BLG
-
37IBU
-
4.2 %ABV
-
6.1SRM
-
All GrainType
-
Style
-
[Removed account]Brewer
![](/uploads/qr-code/747c06a03f72a07cf90e117de5ed499d.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
26.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
14.8 liter(s)Mash size
-
19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
72 C | 4 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 92% | 80 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 5.7% | 73 % | 120 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 2.3% | 75 % | 30 |
Sum | 4.35 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 30 g | 10 min | 15 % |
Boil | Ella (AUS) | 30 g | 10 min | 14.6 % |
Dry Hop | Cascade | 40 g | 6 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 10 min |
Notes
-
wysładzanie 14l 78st
butelkowanie 6g litr piwa
Oct 13, 2017, 5:42 PM