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Australian Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 5 min

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Fermentables

13.1 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 5 kg 91.7% 85 % 7
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.5% 73 % 120
Grain Strzegom Karmel 30 0.15 kg 2.8% 75 % 30
Sum 5.45 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 37 g 10 min 15 %
Boil Ella (AUS) 37 g 10 min 14.6 %
Dry Hop Cascade (AUS) 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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