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Australian Pale Ale 13BLG

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  • 13.1
    Gravity BLG
  • 68
    IBU
  • 5.3 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • gnotek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.88 kg 93% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.31 kg 4.9% 73 % 120
Grain Karmelowy Jasny 30EBC 0.13 kg 2.1% 75 % 30
Sum 6.32 kg

Hops

68 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 37.5 g 60 min 15 %
Boil Ella (AUS) 37.5 g 10 min 14.6 %
Dry Hop Cascade 50 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.38 g Safale

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