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Australian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 69.9% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 2 kg 28% 81 % 4
Grain Carabelge 0.15 kg 2.1% 80 % 30
Sum 7.15 kg

Hops

81 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 70 min 17.2 %
Boil Galaxy 20 g 60 min 15 %
Aroma (end of boil) Vic Secret 20 g 10 min 16.3 %
Dry Hop Vic Secret 10 g 14 day(s) 16.3 %
Dry Hop Galaxy 10 g 14 day(s) 15 %
Dry Hop Galaxy 40 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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