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Australian IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Ale 4 kg 53.3% 80 % 6
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sum 7.5 kg

Hops

69 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Chinook 10 g 25 min 11.3 %
Boil Enigma (AUS) 10 g 25 min 16.5 %
Boil Chinook 15 g 15 min 11.3 %
Boil Enigma (AUS) 10 g 15 min 16.5 %
Boil Denali 10 g 15 min 14 %
Boil Chinook 15 g 0 min 11.3 %
Boil Enigma (AUS) 15 g 0 min 16.5 %
Boil Denali 15 g 0 min 14 %
Whirlpool Enigma (AUS) 15 g 30 min 16.5 %
Whirlpool Denali 25 g 30 min 14 %
Whirlpool Vic Secret 10 g 30 min 15.6 %
Dry Hop Vic Secret 40 g 7 day(s) 15.6 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 100 ml White Labs

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