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Australian IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 81.8% 80 % 5
Grain Słód CHÂTEAU PEATED 1 kg 18.2% 80 % 4
Sum 5.5 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 40 min 15 %
Boil Enigma (AUS) 10 g 20 min 17.2 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Aroma (end of boil) Enigma (AUS) 20 g 0 min 17.2 %
Dry Hop Enigma (AUS) 60 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

Extras

Type Name Amount Use for Time
Flavor Płatki kokosowe 30 g Secondary 7 day(s)

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