PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
11.7Pre-boil gravity BLG
-
7 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
17.6 liter(s)Mash size
-
23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
75 C | 10 min |
-
StatusBrewed
-
SECONDARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 27.3% | 81 % | 3 |
Grain | Pale ale | 3.5 kg 63.6% | 80 % | 7 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 30 g | 60 min | 17.2 % |
Boil | Motueka | 15 g | 0 min | 7 % |
Whirlpool | Galaxy | 30 g | 10 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11.5 g | Fermentis |