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Australian

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 5 min
  • Brewlog is empty

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Fermentables

9 BLG
3.5% ABV
5.4 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 83.3% 80 % 4
Grain Weyermann - Carapils 0.5 kg 11.9% 78 % 4
Grain Strzegom Karmel 150 0.2 kg 4.8% 75 % 150
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.81 Very bitter


Use for Name Amount Time Alpha acid
Boil Zula 25 g 30 min 8.3 %
Whirlpool Waimea 30 g 10 min 17 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 2000 ml White Labs