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AUSTEST

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 632.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 460.5 liter(s)
    Mash size
  • 614 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 135 kg 87.9% 80 % 5
Grain Rice, Flaked 12.5 kg 8.1% 70 % 2
Grain Briess - Carapils Malt 6 kg 3.9% 74 % 3
Sum 153.5 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 500 g 60 min 15.5 %
Whirlpool Ella (AUS) 200 g 1 min 14.6 %
Whirlpool Vic Secret 200 g 1 min 16.3 %
Whirlpool Galaxy 150 g 1 min 14.5 %

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