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Aussie Hills

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 66 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 58.3% 79 % 6
Grain Strzegom Karmel 30 1 kg 16.7% 75 % 30
Grain Strzegom Monachijski typ I 1.5 kg 25% 79 % 16
Sum 6 kg

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