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AU IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 3 kg 75% 79 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.5% 79 % 16
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Grain Strzegom Karmel 200 0.1 kg 2.5% 75 % 200
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 7.2 %
Boil Galaxy 10 g 30 min 15.8 %
Boil Galaxy 15 g 10 min 15.8 %
Dry Hop Galaxy 25 g 3 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Herb trawa cytrynowa 15 g Boil 15 min

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