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Atumn tactics - gose z owocami

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Grain Płatki pszeniczne 2 kg 36.4% 80 % 3
Sum 5.5 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 30 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP644 Saccharomyces brux-like Trois Wheat Liquid 125 ml Wyeast
bakterie lacidobacillus plantarum Ale Dry 1 g SanprobiIBS

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 15 g Boil 5 min
Flavor sól 20 g Boil 5 min
Flavor skorka pomaranczy 20 g Boil 5 min
Other ananas 1200 g Secondary 7 day(s)
Other sok z manadrynek 1200 g Secondary 7 day(s)
Other Łuska ryżowa 100 g Mash 90 min

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