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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 61.5% 79 % 6
Grain Strzegom Wiedeński 2 kg 30.8% 79 % 10
Grain Strzegom Monachijski typ II 0.5 kg 7.7% 79 % 22
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 40 min 10 %
Boil Pacific Jade 15 g 40 min 13 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Slant 200 ml ---

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