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atakchmieluwannabe

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 58.8% 80.5 % 4
Grain Weyermann - Vienna Malt 2 kg 39.2% 81 % 8
Grain Carahell 0.1 kg 2% 77 % 26
Sum 5.1 kg

Hops

41 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 14.3 %
Boil Iunga 20 g 30 min 11 %
Aroma (end of boil) Marynka 30 g 1 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 15 min

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