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Atak Chmielu vol.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain słód pale ale viking malt 5 kg 87% 79 % 5.5
Grain Weyermann - Carapils 0.25 kg 4.3% 78 % 4
Grain Carared 0.25 kg 4.3% 75 % 39
Grain Weyermann - Melanoiden Malt 0.25 kg 4.3% 81 % 53
Sum 5.75 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 45 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %
Dry Hop Cascade 20 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 2.5 g Boil 15 min

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