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Atak Chmielu KLON

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

15.2 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 88.2% 85 % 7
Grain Weyermann - Melanoiden Malt 0.3 kg 4.4% 81 % 53
Grain Weyermann - Carared 0.3 kg 4.4% 75 % 45
Grain Weyermann - Carapils 0.2 kg 2.9% 78 % 4
Sum 6.8 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Citra 50 g 5 min 12 %
Boil Simcoe 50 g 5 min 13.2 %
Boil Citra 50 g 0 min 12 %
Boil Amarillo 50 g 0 min 9.5 %
Boil Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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