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aTAK cHMIELU ;)

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Weyermann - Carared 0.5 kg 7.7% 75 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 7.7% 81 % 53
Sum 6.5 kg

Hops

62 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Whirlpool Cascade 50 g 10 min 6 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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