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asfaltowy stout(small)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
41 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 2 kg 50.6% 85 % 4
Grain Viking Pale Ale malt 1.6 kg 40.5% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.25 kg 6.3% 68 % 1200
Grain Jęczmień palony 0.1 kg 2.5% 55 % 985
Sum 3.95 kg

Hops

41 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil East Kent Goldings 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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